Menu Selections

• Afghan

  
  

  entrée selections

   

  (served with afghan white and wheat breads)

  • seasoned sour cream yogurt
  • salaata
    diced tomatoes, red onions, red cabbage, radishes, cucumbers, mint and cilantro seasoned with salt, olive oil, lemon juice
  • sabzi chalao
    spinach cooked with garlic, onions, tomato, paprika, cumin, coriander seeds
  • korma chalao
    chicken breast slowly cooked with tomatoes, garlic, onions, coriander seeds and lentils, fresh coriander
  • qabili palao
    diced pieces of lamb stew with raisins, slivery sweet carrots, and pistachios over saffron rice
  • beef kabob
    diced pieces of lamb stew with raisins, slivery sweet carrots, and pistachios over saffron rice
  • challow (white rice)
    basmati rice cooked with whole cumin seeds, ground cardamom and oil

• African Fusion

  • baskets of chapatis bread
  • iab (ethiopia)
    white curd cheese, herbs, yogurt cream
  • sakay (madagascar)
    hot sauce made with red peppers, ginger, garlic
  • la salade cote cap verte (senegal)
    french influenced salad made with romaine lettuce, organic greens, hard-boiled eggs, tarragon-honey vinaigrette
  • beef kebab koutbane (morocco)
    moorish marinade
  • fried plantains (liberia)
    served in banana leaves
  • samaki wa kusonga (zanzibar)
    fish croquettes, cumin seeds, saffron, red pepper

  desserts

  • papaya and guava tart (tanzania)
  • creame caramela (sudan)
    caramel custard, maraschino cherries

  punch

  • ananas con vinho do porto (mozambique)
    pineapple punch made with non-alcoholic sparkling wine

• Brunch

  
  

  passed hors d’oeuvres

  • cheese and grape skewer
  • ham and melon skewer
  • sliced cucumber with cream cheese
    scallion spear
  • herb cheese mousse
    gourmet cracker
  • salami cones
    herb cream cheese
  • smoked salmon canapé
    bell pepper mousse, caper
  • crostini caprese
    basil pesto, mozzarella, cherry tomato
  • crab cakes
    lime yogurt, srirachi
  • assorted miniature quiches
    with bacon and cheese

  entrée selections

  • egg scramble
    tomato, sautéed onions, diced ham
  • sliced cured ham and breakfast sausage
  • tri-color cheese tortellini
    pesto cream sauce
  • cheese ravioli carbonara
    crumbled bacon, cream, eggs
  • roasted beef with béarnaise sauce
  • grilled chicken with linguine
    tomato-basil broth
  • chicken crêpes
    with béchamel sauce
  • chicken cordon bleu*
    filled with ham and cheese over chardonnay wine sauce
  • sautéed tilapia
    lemon-dill sauce
  • oven-roasted salmon*
    white wine-citrus sauce
  • roasted beef with pecans
    sautéed onions, gouda cheese
  • beef wellington en croute*
    sautéed mushrooms, velouté sauce, champagne-cream

  side dishes and salads

  • spinach and cheddar soufflé
  • grilled asparagus*
    lemon-dijon aioli
  • artichokes with lemon-tarragon butter
  • biscuits and country gravy
  • diced potato casserole
    finished with cream, cheddar, and bell peppers
  • pappas chorreadas
    new potatoes, onions, garlic, tomato, mozzarella-cotija cream sauce
  • seasonal fruit salad
    lemon and cinnamon essence
  • grape and pecan salad
    romaine and organic greens, grapes, pecans, raisins,
    mango vinaigrette
  • mandarin & candied almond salad
    organic greens, balsamic vinaigrette
  • caesar salad
    romaine, baked croutons, parmesan
  • poached pear-asiago cheese salad*
    organic greens, cognac reduction, celery, roasted almonds,
    orange-ginger vinaigrette
  • sonoma salad*
    romaine, mixed greens, corn, goat cheese, raisins, onion,
    caramelized walnuts, orange-honey vinaigrette

• Cajun

  
  

  hors d’oeuvres

  • crab cakes
    made with crab meat and fresh herbs, served with a yogurt and lime sauce
  • sausage balls
    sausage mixed with biscuit and cayenne pepper
  • pate de la maison
    homemade style pate served with croutons

  salads

  • shrimp salad
    organic greens, salad shrimp, celery, green onions, bell peppers, olives and tomatoes with lemon paprika, hot sauce and olive oil dressing, parsley
  • cucumber and onion salad
    lettuces, cucumbers, white onion, hard eggs and dill with sour cream and mayonnaise dressing flavored with black pepper and cider vinegar
  • coleslaw salad
    shredded cabbage, carrots, mayonnaise, red wine vinegar
  • grapes and pecans salad
    organic greens, romaine lettuce, grapes, pecans, raisins, mango vinaigrette
  • potato salad
    green onions, celery, hard boiled eggs with mustard-mayo dressing
  • red kidney beans salad
    kidney bean, onions, garlic, parsley, vinaigrette

  entrees

  • boeuf a la mode
    cabernet sauvignon wine, bacon, carrots, green beans, bell peppers, celery, potatoes and cayenne pepper
  • shrimp jambalaya
    shrimp and sausage with rice and cajun spices
  • braised beef a la creole
    marinated beef, thyme, parsley, tomatoes, carrots and green peas with cajun spices
  • shrimp and crab etouffee
    shrimp, crab meat, bell peppers, onions, celery, cayenne pepper and garnished with green onions and parsley
  • cajun meat balls
    meat balls with in cayenne-cabernet sauvignon sauce
  • chicken maque choux
    sliced chicken breast with sautéed onions, bell peppers, corn,
  • tomatoes and cayenne pepper
    pork fricassee pork loin with light brown roux made with onions, bell peppers, celery, garlic
  • pork chops in tomato gravy
    tender cuts of pork chops seasoned with lemon juice and cayenne pepper with gravy made with tomatoes, hot pepper sauce, onions basil and bay leaf

  side dishes

  • candied sweet potatoes
    sweet potatoes baked with brown sugar and butter
  • red beans and white rice
  • green beans with walnuts
    whole green beans with sautéed onions and garlic, walnuts
  • broccoli new orleans
    broccoli florets gratin with cheddar cheese and a touch of cayenne pepper
  • macedoine of vegetables
    assorted vegetables cooked in chicken broth
  • cauliflower souffle
    savory soufflé made with béchamel sauce
  • sweet potato pie
    sweet potatoes baking with nutmeg and eggs
  • cauliflower au gratin
    paprika, mustard, melted cheddar
  • black eye pea casserole

  desserts

  • new orleans bread pudding
    french bread, pecans, raisins, eggs
  • soupirs
    egg whites meringues flavored with almond

• Cantonese

  • kion chun shrimp
    ginger root, onion, oyster sauce, chicken broth
  • chinese mushrooms (aubergines with tonku)
    egg plant, spring onions, ginger, chicken broth, dark vinegar
  • tam tam noodles
    cha choy (chinese turnips), ground beef sauce
  • steamed jasmine rice
  • braised pork with pineapple
    red peppers, sen cua (chinese zucchini), spring onions, jolantao (chinese green beans)
  • kon po chicken
    peanuts, garlic, rice vinegar, dry chili soy sauce
  • stir-fried vegetables
    black mushrooms, seaweed, bamboo shoots, corn, ginger, oyster sauce

• Caribbean

  
  

  hors d’oeuvre selections

  • crab cakes with tomato dip
    sauce made with coriander, plum tomatoes, onions, malt vinegar, chili pepper
  • coconut shrimp
    lime yogurt dipping sauce
  • plantain chips with avocado
    garnished with cilantro spring
  • heart of palm tart
    fresh herb-heart of palm aioli
  • fruit salad skewers
    diced pineapple and papaya with lime juice and sugar dipping

  salads

  • mango, tomato and red onion salad
    assorted greens, dressing made with hot pepper sauce, sugar, lemon juice, garlic, garnished with chives
  • exotic avocado salad
    assorted greens, ripe papayas, and avocados, fresh mint, pumpkin seeds, sugar, lemon and orange juice, olive oil

  entrée selections

  • barbecued jerk chicken
    marinated with onions, vinegar, lime juice, chili pepper, cinnamon, dried thyme, allspice
  • hearty beef stew
    black eye peas, paprika, cloves, cinnamon, onions sauté, brown sugar, cream
  • pork roasted with rum sauce
    marinated with malt vinegar, soy sauce, garlic, curry powder, celery, thyme, sage, and rum sauce made with tomato puree, stock, parsley, butter
  • lime chicken
    roasted chicken breast with lime juice, garlic, spring onions,, cilantro sprigs, thyme. Garnished with lime slices
  • tilapia in mango and ginger sauce
    dried tarragon, shallots, tomatoes, ripe mango, lime juice, ginger syrup, butter

  side dish selections

  • baked creamed zucchini
    chopped shallots, butter, cream and grated swiss cheese
  • okra fried rice
    red onions, cloves, green and red bell peppers, dried thyme, soy sauce, fresh chopped coriander
  • yam in coconut milk
    fresh thyme , black pepper
  • fried plantain
    ripe yellow plantains

  punch

  • island mist fruit punch
    mango and pineapple juice, lemon, ginger syrup, vanilla
  • orange and papaya punch
    orange juice and ginger ale, diced papaya

• Chinese

  
  

  hors d’oeuvres

  • lopac kou
    turnip pastries with rice flour, dried shrimps, chinese sausage and smoked ham, spring onions steam-cook
  • fried wonton
    filled with minced pork served with sweet and sour sauce
  • kay kin
    chicken crepe roll, chinese cabbage, oyster and hoisin sauce, cau choy (garlic)
  • pekin style ravioli
    filled with ground bee, wild pepper steam-cook
  • chijaukay chicken
    chicken breast coated in cornstarch, served with sauce made with mensy, staranise, garlic and soy

  main courses

  • kion chun shrimp
    ginger root, onion, oyster sauce, chicken broth
  • braised pork with pineapple
    red peppers, sen cua (chinese zucchini), spring onions, jolantao (chinese green beans)
  • kon po chicken
    peanuts, garlic, rice vinegar, dry chili soy sauce
  • seven-flavor beef tenders
    five pickled vegetables, spring onion, chinese mushrooms (tonku),rice wine
  • duch with peneapple
    pekin duck, hawaian pineapples, peaches, spring onions,,orange juice, green peppers, ginger
  • stir-fried noodles
    chinese cabbage, red pepper, pac choy sam, celery, braised pork

  side dishes

  • steamed jasmine rice
  • fried rice
    chicken or pork, eggs, spring onion, soy sauce, ginger
  • chinese mushrooms (aubergines with tonku)
    egg plant, spring onions, ginger, chicken broth, dark vinegar
  • stir-fried vegetables
    black mushrooms, seaweed, bamboo shoots, corn, ginger, oyster sauce
  • sichuan-style green beans
    stir fried with chili and sesame-seed oil

• Croatian

  
  

  passed hors d’oeuvres

  • onion and cheese mini tarts
    caramelized onions, goat cheese bake in pastry
  • stuffed mushrooms
    ham, bacon, garlic, onions, cheese, fresh herbs
  • vegetable caviar
    roasted red bell peppers and eggplant, garlic olive oil over pita chips

  entrée selections

  (entrées served with pita breads)

  • Cevapcici
    Grilled sausages made with ground beef and lamb, garlic, onions, cayenne, paprika served over diced onions and:
  • kajmak
    made with sour cream cottage and cream cheese
  • sarma
    sauerkraut rolls filled with rice, ground pork and beef, bacon, onions, paprika
  • punjene paprike
    stuffed bell peppers with minced beef, rice, paprika, dried herbs, garlic sautee onions fresh parsley in a tomato sauce

  side dishes

  • mashed potatoes
    milk, butter, nut meg
  • cuspajs of mahuna
    green beans stew with paprika, onions, garlic, vinegar, topped with sour cream
  • leek soup
    sautee leeks, olive oil, parmesan and swiss cheese, bread croutons
  • mix salad
    tomatoes, cucumber, onions, red/green bell peppers with balsamic vinegar, olive oil

• Ethiopian

  
  

  appetizers

  • vegetarian sambussa
    potatoes, green peas, cumin, garlic, onions filled pastries
  • beef sambussa
    ground beef flavored with cumin, garlic, onions filled pastries
  • fried plantains
    garnished with dried red chili
  • buticha (chickpea spread)
    chickpeas, jalapeno, red onion, mustard, lemon juice, black pepper, served over pieces of injera bread

  salads

  • ethiopian lentil salad
    lentils, shallots, green chilies fresh basil, diced tomatoes, wine vinegar, olive oil
  • queen of sheba salad
    tomatoes, sweet onions, garlic, chili pepper, pepperoni, dressing made with red wine vinegar, muscatel wine, worcestershire sauce, tabasco, ketchup
  • iab cottage cheese and yogurt
    yogurt, grated lemon rind, salad herbs, chopped parsley, salt and pepper

  injera bread

   

  entrées

  • doro wat (chicken stew)
    chicken legs and thighs, onions, spiced butter, berbere, garlic, paprika, ginger, tomato paste, cardamom, white wine, garnished with hard eggs
  • doro alicha
    chicken pieces, clarified, spiced butter, onions, garlic, ginger, cumin fenugreek, turmeric, cardamom seeds, white wine, garnished with hard eggs
  • siga wat (ground beef stews)
    curry powder, cardamom, ground cloves, oregano, sweet basil, cinnamon, tomato paste, onions
  • sega vat (Ethiopian lamb)
    ½” lamb leg cubes, chopped onions, tomato paste, cardamom, garlic, ginger
  • gomen sega (beef sauté)
    mustard greens, diced beef, green bell peppers, scallions, serrano peppers

  side dishes

  • white rice
  • mesir wat (red lentil puree)
    red lentil, garlic, gingerroot, niter kibbeh, turmeric paprika, cayenne pepper
  • yataklete kilkil (gingered vegetable stew)
    new potatoes cubes, carrots, green beans, garlic, ginger, jalapeno, niter kibbeh (clarified butter), ground cardamom, stock, black, pepper
  • mesir wat (red lentil puree)
    red lentil, garlic, gingerroot, niter kibbeh, turmeric paprika, cayenne, paprika
  • abesha gomen (collar green stew)
    collard greens, red onions, garlic, ginger, green chilies, red bell pepper, stock

• French

  
  

  hors d’oeuvre selections

  • roquefort mousse canapes
    Small toast, walnut
  • miniature quiche
    cheese, cream, bacon
  • crab profiterole
    crab salad, puff pastry

  salad selections

  • toulouse salad
    baby spinach, artichokes, sliced ham, tomatoes, herb vinaigrette
  • provencal salad
    organic greens, new potatoes, tomatoes, cucumber, red bell pepper, tuna, black olives with Dijon and anchovy vinaigrette
  • mushroom salad
    organic greens, fresh mushrooms, chives, cherry tomatoes and lemon/cream vinaigrette

  entrée selections

  • broiled beef
    béarnaise sauce
  • roast pork with prunes (roti de porc aux pruneaux)
    pork loin, carrots, celery, brandy, leeks, onions, bouquet garni, white wine, prunes
  • duck with orange sauce (canard a la bigarade) *
    white wine, grand marnier liqueur, orange slices and juice, brown sugar
  • tarragon chicken breast (poulet a l’estragon)
    fresh tarragon, onions sauté, cream, white wine, chicken staock
  • coq au win (roasted chicken in wine)
    mushrooms and pearl onions in red wine

  side dish selections

  • pommes de la terre a la berrichonne
    scallopped potatoes, bacon, onions, parsley
  • haricot verts amandine
    french green beans, almonds, garlic
  • rice pilaf
    onions, dry thyme, chicken stock, bay leaf, parsley to garnish
  • broccoli timbales
    spring onions, eggs, cream

• Italian

  • basket of breads and grissini
  • tomato-mozzarella salad
    basil, balsamic vinaigrette
  • caesar salad
    romaine, baked croutons, parmesan
  • braised beef
    barolo wine, pearl onions
  • cheese tortellini marinara
  • fettuccini alfredo
    parmesan cheese
  • italian meat balls
    with basil-onion-tomato sauce
  • chicken cacciatore
    cooked in white wine, mushrooms, tomatoes, and oregano
  • fettuccini alfredo
    in a heavy cream-parmesan sauce
  • cheese tortellini marinara
    in a sautéed onion-basil-tomato sauce
  • penne pesto
    with basil, spinach, pine nuts, garlic, parmesan, and olive oil
  • meat balls with penne pasta
    in a cabernet sauvignon-basil-tomato sauce
  • spaghetti a la puttanesca
    plum tomatoes, black olives, parsley, anchovies, red chili pepper, capers
  • two sauce beef lasagna
    in bolognese and béchamel sauces with mozzarella and parmesan
  • vegetarian lasagna
    marinara and béchamel, baby spinach, mushrooms, mozzarella, parmesan
  • cheese ravioli carbonara
    with cream, eggs, and bacon
  • “paglia e fieno” (straw and hay)
    egg and spinach flat pasta with a portabella mushroom-basil cream sauce
  • potato gnocchi with pancetta sauce
    porcini mushrooms, tomatoes, white wine, parsley
  • trofie col salsa di funchi
    spiral pasta, porcini mushrooms, tomatoes, onions, garlic
  • stuffed cannelloni
    with zucchini, basil, mushrooms, capers, artichokes, mozzarella, parmesan

• Kosher Style

  
  

  hors d’oeuvre selections

  • lox canapes
    salmon, cream cheese, chives, sour cream, gourmet cracker
  • spinach choux pastry
    spinach, cream cheese, basil, parmesan
  • phylo triangle profiterole
    spinach, sautéed onions
  • hummus
    sesame seeds, chick peas, parsley, lemon juice, garlic, pita bread
  • pita bread chips with olives
    feta cheese, roasted peppers, olive oil
  • baba ganoush
    roasted eggplant, tahini, lemon juice, garlic, cumin, parsley, pita bread

  salads

  • three bean salad
    green, yellow and kidney beans, green peppers, garlic vinaigrette
  • tabouli
    bulgur, parsley, mint, tomatoes, onions, lemon juice, olive oil
  • dill-cucumber salad
    onions, sour cream, cider vinegar, garlic powder
  • potato salad
    onions, pickled gherkins, carrots, mayonnaise, sour cream
  • mesclun salad with toasted farfel
    red onions, cherry tomatoes, balsamic vinaigrette
  • waldorf salad
    green and red apples, celery stalks, chopped walnuts, raisins, mayonnaise
  • israeli salad
    roma tomatoes, cucumber, jicama, bell peppers, red onions, parsley, with lemon vinaigrette

  entrée selections

  • cholent
    roasted beef, kidney beans, pinto beans, pearl barley, onions, potatoes
  • roasted chicken with mushrooms
    onions, garlic, paprika, italian seasoning
  • apricot chicken
    shallots, white wine, ginger, lemon juice, paprika
  • honey-glazed chicken
    chicken breast, honey, hoisin-soy sauce, brown sugar, scallions, ginger, lemon
  • citrus crusted tilapia with garlic
    jalapeno peppers, ginger, lime zest
  • broiled salmon with mustard sauce
    dry white wine, apple juice, dijon mustard, fresh dill
  • tilapia filets with tomato concassé
    garlic, lemon juice, paprika
  • salmon with pineapple salsa
    sweet peppers, onions, cilantro, jalapeno peppers, lime juice, honey
  • fettuccini with italian style vegetables
    bell peppers, zucchini, red onions, fresh and sun-dried tomatoes, basil, olive oil
  • mediterranean lasagna
    sautéed mushrooms, onions, eggplant, spinach, bell peppers, marinara

  side dish selections

  • cauliflower fritters
  • spinach casserole
    mushrooms, zucchini, onions, carrots, matzah meal, eggs
  • candied yams
    orange juice, brown sugar, margarine
  • mushroom schnitzel
    scallions, parsley, matzo meal, eggs
  • asparagus au gratin
    olive oil, parmigiano-reggiano
  • cheesy potato kugel
    eggs, onions, cheddar
  • khitchrie
    lentils, rice, cumin, turmeric, garlic
  • herbed rice
    onions, cinnamon, pine nuts, mint, italian parsley
  • baked roma tomatoes with mozzarella
    basil, olive oil
  • mashed potatoes with garlic>
    onions, chicken stock
  • mediterranean vegetables
    zucchini, yellow squash, bell peppers, mushrooms, red onions, eggplant, roasted olive oil, rosemary, balsamic vinegar, bay leaf
  • new potatoes with fresh herbs
    rosemary, basil, parsley, paprika, sesame seeds

• Latin American

  
  

  hors d’oeuvre selections

  • seafood ceviche
    shrimp, tilapia, lemon juice, herbs, red onion
  • potatoes huancayna
    spiced goat cheese, queso fresco, olives
  • tostaditas with caviar
    refried beans, queso fresco
  • empanaditas
    ground beef, onions, raisins
  • heart of palm tart
    fresh herb-heart of palm aioli
  • green plantain balls
    filled with pork meat

  entrée selections

  • beef or chicken fajitas
    onions, bell peppers, jalapenos
  • “picadillo cubano”
    ground beef, onions, bell peppers, cumin, raisins, walnuts
  • “ropa vieja”
    shredded beef, garlic, tomatoes, onions
  • cilantro beef
    cooked in beer and cilantro with green peas
  • roasted pork with mango
    apple cider, dry mustard, cloves, mango
  • chicken mole
    cocoa, chili peppers
  • “pisto manchego” la mancha
    cured ham, zucchini, tomatoes, red peppers, potatoes, white wine
  • “asado de cerdo” roasted pork
    coriander, thyme, capers, green olives
  • paella a la valenciana
    chicken, mussels, shrimp, squid, octopus, chorizo, sausage, saffron rice

  side dish selections

  • cuban style black beans
    garlic, onion, cumin
  • saffron rice
    white wine, green peas
  • rice with capers and olives
    tomato paste
  • “papas chorreadas”
    potatoes, queso fresco, mozzarella, onion, tomato, cream

• Lebanese

  • mezza
    labneh on pita bread (drained curdled milk) yogurt mix with mint leaves and salt, olive garnish
  • skewered macerated olives
    green and black olives, olive oil, thyme, chili pepper, lemon
  • dolmathes
    stuffed grapes with rice, dill, mint, onions
  • baba ghanoush
    eggplant and tahini paste with yogurt, garlic, lemon juice, pepper topped with olive oil, served on pita bread
  • hommos bit’hineh
    mashed chick peas, tahini, pita chips, green onion garnish
  • fatayer bi sbanigh (spinach savory pastries)
    pastry pyramid filled with spinach, cheese, olive oil , lemon juice, onions
  • falafel
    flat cakes made with chick peas flour, glass and glass broad bean flour, red chili powder, fried in olive oil, garnished with radishes and parsley

  salads

  • tabbouleh
    tomatoes, green onions, bourghoul, parsley, mint, lemon juice
  • salata hommos
    chick peas, garlic oil, garlic, olive oil, lemon juice, mint
  • lebanese carrot and orange salad
    carrots, orange pieces, onions, raisins, lemon juice, fresh pepper, olive oil
  • armenian potato salad
    purple onions, extra-virgin olive oil, lemon juice and fresh mint
  • flat bread or pita bread

  entrées

  • kafta mishweh (skewered meat)
    grilled ground mutton or beef with onions, parsley, allspice, black pepper
  • kibbeh kbeibat (meat cakes)
    ground mutton mix with bourghoul, onion, salt and pepper stuffed with minced mutton ribs, onion and pine kernels; shaped as a lemon, oven-roasted
  • chicken shawarma
    grilled, marinated chicken breast with coriander, cumin, cardamom, paprika and garlic and lemon juice; served with sautéed bell peppers, onions, served with side of yogurt with tahini and lemon
  • chicken with couscous
    chicken breast with onions, orange juice and zest, cinnamon, allspice and honey on couscous with fresh herbs
  • fava beans and ground chicken pilaf
    long grain rice, fava beans, onions, ground chicken, garlic, all spice, lemon juice, olive oil, cilantro, and zucchini

  side dishes

  • mdardara (lentils and rice)
    lentils and rice topper with onions sauté and olive oil
  • loubieh bzayt (green beans)
    tender green beans tossed with ripe tomatoes, garlic and onions
  • batata bi kizbara
    roasted potatoes mix with chopped cilantro and paprika
  • bulgur
    bulgur seasoned with onions, garlic, fresh tomatoes, tomato paste, honey, cayenne and fresh basil and parsley

• Liberian

  
  

  hors d’oeuvre selections

  • meat pies
    small dough patties with ground beef, onions, garlic
  • eggplant fritters
    deep fried ripe eggplant, mixed with eggs, milk, flour, pepper
  • plantain chips
    garnished with basil leaves

  entrée selections

  • chapatis
  • jollof rice with chicken and beef
    chicken breast, beef cubes, bacon, onions, tomato paste, rice, cabbage
  • palava
    cubed beef, onions sautéed, ginger, tomatoes, red pepper, peanut oil, spinach
  • beef stew
    cubed beef, onions, mashed tomatoes, tomato paste, garlic, carrots, potatoes, chili pepper, beef bouillon
  • chicken gravy
    chicken thighs and drumsticks, sting beans, onions, tomato paste, soy sauce, flour, black pepper
  • eggplant shrimp and fish stew
    eggplant cubes, onions, shrimps, herring filets ground, garlic, chicken broth tomato paste

  side dish selections

  • collards and cabbage
    onions, bacon pieces, crushed red pepper, cabbage, collard greens
  • black-eyed pea stew
    dried black-eye peas, celery, green bell peppers, corn kernels, okra, collar green, tomatoes, allspice, thyme, onions, garlic, fresh chopped cilantro
  • sweet potato pone
    grated raw sweet potatoes, molasses, ground ginger, salt, vegetable oil
  • fried sweet plantains
    ripe yellow plantains

• Mediterranean

  
  

  hors d’oeuvre selections

  • hummus
    chick-peas, tahini, lemon juice, and garlic dip with pita bread
  • spanakopita
    filo triangles filled with feta cheese and spinach
  • marinated mediterranean olives
    red onions, wine vinegar, fresh herbs
  • italian bruschetta
    artichoke cream, diced tomatoes, basil
  • baba ganouj
    roasted eggplant, scallions, tomatoes, garlic, cilantro, red pepper, pita bread
  • tunisian canapes
    baguette bread with tuna, cucumber, tomatoes, onions, olives, capers, seasoned with olive oil, lemon juice and curcuma

  entrée selections

  • lamb keftas
    onion, cayenne, mint, cilantro, cumin
  • chicken with prunes (deyech bil barqoq au aasal)
    raisins, cinnamon, honey, ginger, tomatoes, sesame seeds
  • seniyeh
    oven roasted ground beef, parsley, onions, zhoug (made with chilies, parsley and cilantro), tahini, lemon, pine nuts
  • beef or chicken kabob
    cherry tomatoes, bell peppers, red onion
  • chicken tayin with grapes
    ginger, green grapes, cinnamon
  • lamb with apricots
    orange juice, olive oil, cumin, mint, cilantro, dates, nutmeg, sesame seeds
  • lamb couscous
    carrots, celery, zucchini, turnips, chickpeas, raisins
  • chicken in pomegranate sauce (khoresht-efesenjan)
    onions, chicken broth, walnuts, grenadine, turmeric, cinnamon, nutmeg, lemon

  salads and side dish selections

  • greek salad
    organic greens, romaine, feta cheese, kalamata olives, tomatoes, bell peppers, champagne vinaigrette
  • fattoush salad
    tomatoes, cucumber, onions, parsley, chilies, mint, garlic, pita bread, lemon, olive oil
  • tabbouleh salad
    wheat, parsley, mint, cucumber, tomatoes, green onions, bell peppers, olive oil, lemon
  • cacik, cucumber and yogurt salad
    garlic, black olives
  • macedoine of vegetables
    carrots, zucchini, squash, broccoli, cauliflower, chicken broth
  • pilaf rice
    saffron, mixed vegetables
  • mjeddra
    rice pilaf, lentils, onions, almonds
  • yalanchi
    basmati rice, tomatoes, olive oil, onions, raisins, pine nuts, cinnamon

• Mexican

  
  

  hors d’oeuvre selections

  • ceviche acapulco
    key lime marinated fish, shrimp, diced onions, tomatoes, chili and cilantro
  • cilantro mousse
    on corn tortilla chip, topped with shrimp
  • tostaditas con caviar
    round chips topped with refried beans, queso fresco, caviar garnish
  • taquitos de requeson
    deep fried flour tortillas, ricotta cheese, serrano chiles, cilantro
  • mini tortas de chorizo
    baguette bread, chorizo, tomato sauce, onions, jalapenos
  • guacamole miniature tortillas
    avocado, onions, diced tomato
  • miniature chicken tamales
    filled with green sauce, in corn husks

  entrée selections

  • mole poblano
    sliced turkey breast, mole made with chipotle, mulato, pasilla and ancho chiles, almonds, pecans, sesame seeds, raisins, cloves, mexican bittersweet dark chocolate, tomatoes, garlic, cilantro
  • pollo en salsa verde con piloncillo (chicken in green sauce)
    chicken breast topped with asauce made with tomatillos, jalapeno chiles, piloncillo (light molasses cone), onions; garnished with fried plantain slices
  • pollo al tequila (chicken with tequila)
    chicken breast topped with a sauce made with tequla, pasilla chiles, chicken stock, onions and garlic
  • puerco en pipian rojo de almendras (pork on red almond)
    pork tenderloin topped with a sauce made with ancho chiles, almonds, allspice, ground cloves, garlic, onions
  • filete con chocolate (beef tenders with chocolate sauce)
    sliced beef topped with a sauce made with
    garlic, red onions, white wine, cilantro, bittersweet dark chocolate
  • medallones de filete en salsa meztli (beef tender with meztli sauce)
    (meztli means moon in nahuatl and the pale sauce on top of the black one is meant the moon shining on dark night )
    sliced beef topped with a dark sauce made with arbol, pasilla chiles, cuitlacoche (corn fungus), wild mushrooms, epazote,
    and a white sauce made with ricotta cheese, cream, onions and serrano chiles
  • pescado centli (fish fillets served in corn husks)
    tilapia filets in corn husks topped with a sauce made with
    poblano chiles, saffron, corn kenels, cream, fish stock
  • tilapia en salsa de jicama y mango
    1/4” cubes of jicama, green mango, carrots, onions, jalapeno, garlic, bay leaf, mango chutney and cilantro

  salads and side dish selections

  • mexican salad
    fresh spinach, blanched almonds, tortilla squares, pasilla chile,
    queso fresco, sesame seeds, shredded onions, cider vinegar
  • ensalada de berros y cilantro (watercress and cilantro salad)
    scallions, chopped serrano chilles, watercress, cilantro, key lime dressing
  • ensalada de avocado jicama y mango
    romaine bed topped with red onion slices, avocado, mango, jicama,
    and a dressing made with cilantro, italian parsley honey, olive oil, vinegar
  • papas con oregano (potatoes with oregano)
    sautéed sliced potatoes seasoned with oregano and garlic
  • adobo crudo (vegetable casserole in uncooked chile sauce)
    green beans, chayote, green peas, potatoes and carrots, with a chile sauce made with ancho chiles, cider vinegar and cumin, topped with feta cheese and onions
  • guisado de garbanzos y pimientos (chickpeas and bell peppers)
    sautéed onions and garlic, tomatoes, chickpeas, green bell peppers, bay leaf thyme
  • arroz y lentejas (rice and lentils)
    lentils cooked with sautéed onions, garlic, cumin and black pepper, mixed with rice
  • arroz a la Mexicana (Mexican style rice)
    rice with tomatoes, onions, garlic, chicken stock, chopped jalapenos
  • frijoles con tequila (beans with tequila)
    pinto beans with epazote, onions, serrano chiles, tomatoes, cilantro, tequila

• Nigerian

  
  

  hors d’oeuvre selections

  • pan-fried akara
    black-eyed peas, onions, red pepper tomato-green pepper dipping sauce
  • baked eggplant canapé
    sesame seed, lemon juice, parsley, flatbread
  • pili pili sauce on gourmet toast
    onions, tomatoes, garlic, habanero, horseradish, mayonnaise

  entrée selections

  • jollof chicken and rice
    onions, tomatoes, ginger, cinnamon, thyme, parsley
  • roasted banana chicken
    coriander, paprika, served over banana leaves
  • coconut shrimp rice
    tomatoes, shredded carrots
  • roasted spicy tilapia
    soy sauce, dried red peppers
  • igbo stew
    boiled chicken thighs, beef, onions, tomatoes, red pepper, red onions, garlic, basil, cilantro, spinach and thyme
  • broiled beef tsire
    peanut butter, red pepper, ginger, lime juice
  • baked black-eyed pea terrine
    daddawa, curry, red pepper, tomato, onion shrimp, onion, green peppers and hardboiled eggs, ham

  side dish selections

  • yam salad
    onions, red pepper, green bell pepper, seasoned mayonnaise
  • tomato and okra salad
    vinaigrette dressing
  • colonial salad
    red cabbage, watercress, diced cooked carrots, tomatoes, albacore tuna, sardines, great northern beans, avocado, vinaigrette dressing
  • inyan
    yoruba pounded yam porridge
  • boli-bopa
    broiled ripe plantain served with roasted peanuts
  • dodo-ikire
    pan-fried plantains, minced chile salt

• Persian

  
  

  hors d’oeuvre selections

  • naan-paneer-sabzi
    rolled iranian bread filled with feta cheese, coriander, parsley, spring onions
  • kabab hosseini
    roasted beef, onions, bell peppers, cherry tomatoes

  entrée selections

  (entrées served with naan breads)

  • khoresht anaar aveej
    chicken breast roasted with onions and garlic pomegranate juice, walnuts, mint, parsley, coriander, spring-onions
  • khoresht karafs
    diced beef, onions, celery, herbs, lemon
  • mirza ghasemi
    baked eggplant, tomato, garlic, fried egg
  • khoresht reevaas
    lamb, onions, mint, rhubarb, parsley
  • adas polow
    basmati rice, lentils, beef or lamb, dates, raisins, saffron
  • kabab barg
    skewered lamb, onions, garlic, tomatoes
  • khoresht fesenjan
    roasted chicken, walnuts, onions, pomegranate juice, basmati rice

  side dish selections

  • persian fruit salad
    oranges, apples, bananas, dates, figs, apricots, almonds, coconut, orange juice
  • maast-o-khiar
    cucumbers, onions, yogurt, mint
  • jewelled persian rice
    basmati rice, almonds, pistachios, saffron, cardamom pods, sultanas raisins, chicken stock, pomegranate, coriander leaves
  • borani esfanaaj
    spinach, yogurt, onions, garlic
  • pooreh seeb zamini
    potatoes, milk, butter
  • pelow shirin
    basmati rice, oranges, almonds, pistachios, raisins

• Puerto Rican

  
  

  hot hors d’oeuvre selections

  • mofongo
    small balls made with green plantain, adobo and “chicharron” (pork crackling) served with side of tomato sauce
  • pastelitos de carne
    small beef turnovers
  • bacalaitos
    cod fish, cilantro, garlic, flour mix, deep fried
  • enyucados
    small cakes made with yucca root, eggs, butter, deep fried

  cold hors d’oeuvre selections

  • platanutres with avocado
    plantain chips topped with avocado puree garnished with cilantro spring
  • heart of palm tart
    fresh herb-heart of palm aioli
  • fruit salad skewers
    diced pineapple and papaya with lime juice and sugar dipping

  salads

  • ensalada de palmitos
    palm tree heart, romaine lettuce, tomatoes slices,, red and yellow bell peppers lemon juice/aioli dressing
  • ensalada de col
    green cabbage, chopped cilantro, carrots sliced in oval rings, tomatoes with lemon juice, white vinegar and olive oil dressing

  entrée selections

  • pernil
    pork loin marinated with paprika, garlic, oregano, olive oil roasted at the oven
  • arroz con pollo
    chicken breast and rice, tomatoes, onion, garlic, bell peppers and green peas
  • pollo en fricase
    chicken breast stew with achiote, bacon, onions, garlic, bell peppers, stuffed olives, capers, tomatoes, potatoes, green peas and white wine
  • carne guisada
    beef slices stew with adobo, olives, carrots, red wine, onions, garlic, bay leaves, green peas, potatoes
  • albondigas
    ground beef balls in tomato sauce, with sofrito, beef broth, capers, cilantro, olives
  • pimientos rellenos
    bell peppers filled with ground beef, on tomato sauce with red onions, cilantro
  • ropa vieja
    shredded beef , garlic, tomatoes, beef stock, bay leaves, red and green bell peppers, red onions, garlic
  • picadillo
    ground beef , bell pepper stuffed olives, red onions, garlic, white wine, stock

  side dish selections

  • arroz con gandules
    rice, onion sauté, garlic, cappers, gandules, olives, achiote, tomatoes
  • ajiaco de maiz y chayotes
    creamy vegetable stew with onions, achiote, chicken broth, cilantro, corn and chayotes
  • amarillos al horno
    sweet yellow plantains roasted at oven with butter
  • habichuelas
    pinto beans, potatoes, tomatoes, cured ham, stuffed olives, capers
  • gallo pinto
    rice and beans mix with “sofrito”
  • batatas asadas with orange juice
    sweet potatoes roasted and cover with orange juice, brown sugar and butter

• Russian

  
  

  passed zakuski (hors d’oeuvres)

  • miniature blinis
    (russian pancakes)
    crème fraiche, salmon caviar, dill
    crème fraiche, american paddlefish or hackleback caviar
    crème fraiche, smoked salmon, dill
  • chicken liver pâté
    toasted baguette, italian parsley
  • beetroot caviar
    tomato paste, sautéed onions, rye bread
  • eggplant caviar
    onion, tomato, basil, parsley, garlic, mild peppers, rye bread
  • pirojki
    (oven-roasted beef filled puff pastry)
    ground beef, onion, beef stock, crème fraiche, hard-boiled eggs
  • peljmeni
    (siberian stuffed dumpling)
    onion, ground beef and pork butter-red wine vinegar-pepper-smetana dipping sauce

  salad selections

  • sauerkraut salad with cranberries
    sliced red apple, parsley
  • salat olivje
    diced chicken breast, diced potato, carrots, peas, salted cucumber, egg home-made mayonnaise
  • georgian salad
    cucumber, onion, diced tomato, coriander, basil, parsley, dill, feta, red wine vinaigrette
  • fresh spring salad
    romaine, cucumber, radish, spring onion, egg, dill,
    lemon-crème fraiche dressing
  • herring in shuba salad*
    pickled herring filet layers, diced red onion, boiled potatoes, carrots, beets, egg, home-made mayonnaise
  • crab salad *
    white cabbage, parsley, home-made mayonnaise

  entrée selections

  • kulebjaka
    (salmon pie)
    puff pastry filled with rice, gravlax salmon, dill, crème fraiche, egg
  • tilapia with mushroom-dill sauce
    sautéed onions, crème fraiche, white wine, soy sauce, dill
  • sliced beef stroganoff
    sautéed onions, tomato purée, bay leaf, crème fraiche
  • grilled beef kebabs with plum sauce
    onion-red wine marinade; garlic, plum, cilantro cayenne sauce
  • kotletki
    (burgers with buckwheat and fried onions)
    ground beef and pork, grated potatoes, onions, bread crumbs
  • tefteli
    (russian-style meat balls)
    sautéed ground beef and pork, rice, onion, garlic, cayenne sauté tomato-onion-carrot sauce
  • uzbekistani pilaff
    sautéed lamb, long grain rice, carrot, onion, garlic, parsley
  • chicken burgers with dry mushroom sauce
    ground chicken breast, bread crumbs, egg, onion, mushroom-smetana sauce
  • chicken kiev
    (chicken breast rolled with compound herb-butter)
    garlic, bread crumbs porcini mushroom-cream sauce
  • chicken with walnut sauce (sacivi)
    onion, garlic, coriander, cayenne, chicken stock

  side dish selections

  • potato cakes with mushroom sauce
  • oven-baked cabbage pie
    puff pastry, sautéed white cabbage, hard-boiled egg
  • vegetable ragout (ragu iz ovocshej)
    carrot, rutabaga, turnip, parsnip, onion, parsley
  • courgettes with smetana (kabachki w smetane)
    golden-fried zucchini, smetana-parsley sauce
  • buttered potatoes with dill and garlic
  • mashed potatoes
    sour cream, sharp cheddar
  • sautéed mushrooms with root vegetables
    onion, turnip, carrot, potato, crème fraiche, parsley
  • rice pilaf with sautéed vermicelli
    butter, chicken stock

• Indian

  
  

  hors d’oeuvre selections

  • potato and pea samosas mint-coriander chutney
  • deep-fried spinach pakoras chili pepper, turmeric
  • tandoori vegetable kebobs
    egg plant, broccoli, zucchini, cherry tomatoes, tandoori masala, ginger, turmeric, mint-coriander chutney
  • mushroom bhajis ginger, cumin, celery seed, coriander
  • potato and green onion pakoras
    chilies, turmeric

  entrée selections

  (entrées served with naan or chappatis breads)

  • chicken tikka masala green cardamom, cumin, garlic-tomato-cream sauce, onions, chili powder
  • lamb vindaloo
    potatoes, curry, green chilies, garam masala, ginger, coriander
  • roasted tandori chicken
    garlic, ginger, tandoori masala, chili powder
  • lamb curry green chilies, garam masala, tomatoes, onions, soy sauce, ginger, coriander

  side dishes and relishes

  (entrées served with naan or chappatis breads)

  • green coriander chutney chilies, garlic, lemon
  • radish raita
    radishes, green chilies, cumin seeds, coriander, yogurt
  • chuga kasori
    corn, tomatoes, peanuts, turmeric, mustard seed
  • kidney bean sak
    tomato, onions, garlic, chili powder
  • spinach bhaji
    tomato, chilies, garam masala, garlic
  • palak paneer
    spinach, garam masala, cumin, bay leaves, onions, ginger
  • spicy yogurt chutney
    green chilies, cloves, cumin seeds
  • green pea and paneer curry
    aubergine, carrots, cauliflower, green peppers, green peas, tomatoes
  • pea palau rice mustard seed, turmeric, chili powder

• Indian Vegetarian

  
  

  hors d’oeuvres

  • potato and pea samosas
    mint-coriander chutney
  • fried spinach pakoras
    chili pepper, turmeric
  • tandoori vegetable kebobs
    egg plant, broccoli, zucchini, cherry tomatoes, tandoori masala, ginger, turmeric, mint-coriander chutney
  • mushroom bhajis
    ginger, cumin, celery seed, coriander

  entrée selections

  (entrées served with naan or chappatis breads)

  • vegetable rice biryani
    onion, garlic, ginger, cumin, bay leaves, turmeric, diced carrots, potato, green beans, green peas, jalapeno, caramelized onions
  • palak paneer
    spinach, garam masala, cumin, bay leaves, onions, ginger
  • paneer tikka masala
    green cardamom, cumin, garlic-tomato-cream sauce, onions, chili powder
  • navaratan korma
    cashews, pistachios, almonds, carrots, green peppers, green peas, potatoes, lima beans, heavy cream, milk
  • dal makhini
    red lentils, kidney beans, green chilies, ginger, tomatoes, lemon
  • mutter paneer
    peas, tomatoes, onions, ginger, coriander, garam masala, turmeric
  • green pea and paneer curry
    aubergine, carrots, cauliflower, green peppers, green peas, tomatoes

  side dishes and relishes

  • pickled carrots, garlic, and green chilies
  • green coriander chutney
    chilies, garlic, lemon
  • radish raita
    radishes, green chilies, cumin seeds, coriander, yogurt
  • chuga kasori>
    corn, tomatoes, peanuts, turmeric, mustard seed
  • kidney bean sak
    tomato, onions, garlic, chili powder
  • spinach bhaji
    tomato, chilies, garam masala, garlic
  • spicy yogurt chutney
    green chilies, cloves, cumin seeds
  • pea palau rice
    mustard seed, turmeric, chili powder

• Pakistani

  
  

  hors d’oeuvres

  • potato and pea samosas
    mint-coriander chutney
  • fruit chaat
    an assortment of fresh fruits in a spices mix with lemon juice in sticks
  • pakistani chicken kebobs
    chicken and fruit soaked in a curry/yogurt mix marinade and grilled in skewers
  • aaloo ki tikki
    patties made with spicy potato, beans, onions, green pepper, raisins and spices

  entrée selections

  entrées served with naan breads

  • bihari kabab
    beef strips marinated in yogurt, garlic, ginger, cumin, coriander powder, raw papaya paste red chili powder, mace powder
  • chapli kabab
    ground beef paties made with sabit dhania, red and green chilies, cumin, onions, baisan (gram flour)
  • seekh kabab
    minced lamb, fresh coriander, turmeric, onions, black cardamoms and peppercorns, cinnamon powder, cloves, grated coconut, cream, gram flour, red chili, yogurt
  • chicken makhani
    bite-size chicken thighs with chili powder, garam masala, butter, cumin, lemon juice, onions, yogurt, tomato puree
  • lahori chargha
    skinless fried chicken pieces with, ginger, cumin, cinnamon, red chili powder, lemon juice, thymol seeds
  • chicken madras
    chicken breast cubes, onions, tomatoes, white lentils, mustard seeds, turmeric, ginger, fresh coriander, coconut milk, garam masala

  side dishes

  • chana masala
    garbanzo beans cooked with green cardamom, cumin, garlic-tomato-cream sauce, onions, chili powder
  • green coriander chutney
    chilies, garlic, lemon
  • rajma curry
    red kidney beans cooked with onions sauté, tomatoes, garlic, ginger red chili powder, allspice
  • cabbage saalan
    shredded cabbage, red chili powder, ginger
  • brinjal masla
    eggplant, onions, tamarind extract, ginger, peanuts, grated coconut, coriander leaves, sesame seeds, red chili powder, turmeric, cumin
  • rice and lentils
    basmati rice, lentils, onions, turmeric, chicken stock and butter
  • pea palau rice
    mustard seed, turmeric, chili powder

• Tex-Mex

  
  

  hors d’oeuvre selections

  • shrimp and cilantro mousse canapés
    tortilla chip cup
  • empanaditas
    pastry triangles filled with ground beef and onions
  • tostaditas con frijoles
    cotija cheese, diced tomatoes

  buffet

  • tortillas de maiz y de harina
    corn and flour tortillas
  • mexican salad
    romaine, mixed greens, corn, tomatoes, chilies, queso fresco, tortilla strips, citrus vinaigrette
  • beef fajitas
    sautéed onions and bell peppers
  • chicken enchiladas
    chicken enchiladas topped with sour cream and cheese
    sour cream, shredded cheese, salsa
  • mexican rice
    saffron, green peas, cilantro
  • pinto beans in tequila

• Vietnamese

  
  

  hors d’oeuvre selections

  • golden spring rolls (cha tom)
    rice paper, shrimp, shallots, coconut milk, garlic, glass noodles
  • crab cakes (cha cua)
    shallots, coriander, fish sauce, garlic
  • mushroom sate (sa te nam)
    garlic, ginger, lemongrass, nuoc mam sauce, coriander spicy lime-coconut-mint peanut dipping sauce
  • vegetarian spring rolls (banh cuon chay viet nam)
    rice paper, water chestnuts, carrots, onions, nuoc mam sauce, black wood ear fungus, button and dried chinese mushrooms, nouc mam dipping sauce
  • shrimp fritters annatto seeds, bean sprouts, spring onions, carrots, sweet potatoes

  entrée selections

  • spicy chicken curry with coconut milk (ca ri ga)
    garlic, lemongrass, annatto seed oil, diced potatoes, coconut milk
  • beef stew (bo kho)
    garlic, soy sauce, shallots, tomatoes, carrots, star anise, cinnamon sticks green chilies, basil
  • sweet and sour meatballs
    ground beef, pork, rice, onions sauce made with dry sherry, pineapple, tomato paste, chilies, white vinegar, beef broth sauce
  • caramelized pork in bamboo
    molasses, nuoc mam, shallots, spring onions, coriander, ginger, green chili
  • chicken with mango (thit ga voi xoai)
    green sweet peppers, bamboo shoots, carrots, oyster sauce, rice wine steamed tofu with spiced shiitake mushrooms garlic, ginger, scallions, coriander

• Vietnamese Wedding Nine Course

  • Course 1: sup mang cua / crab & asparagus soup
  • Course 2: chao tom
    sugarcane shrimp ball appetizers
  • Course 3: green papaya salad
    green onions, daikon radish, mint, basil, cilantro, garlic, crushed peanuts
  • Course 4: honey walnut crispy shrimp
    chinese style, tapioca, ginger, sesame seeds, cilantro sprig
  • Course 5: com chien duong chau /combination fried rice
    garlic, ginger, eggs, shrimp, pork, spring onions, soy sauce
  • Course 6: (choice of one of the following:)
    peking duck
    garlic, ginger, green onions, rice vinegar, brown sugar, chinese five spice, served with plum jam
    steamed striped bass
    in ginger, scallions, soy sauce, garlic
    tom hum xao hanh gung/sautéed lobster
    in ginger, scallions, soy sauce, garlic
    thit bo xao mang tay/stir-fried beef tenderloin & asparagus
    shallots, lemongrass, sesame seeds, fish sauce, garlic, onions
  • Course 7: thit bo xao mang tay/stir fried beef and asparagus
    shallots, lemongrass, sesame seeds, fish sauce, garlic, onions
  • Course 8: mi xao don thap cam/chicken and shrimp noodles
    thinly sliced carrots, baby bok choy, spring onions, straw mushrooms, garlic, ginger, soy sauce, fish sauce
  • Course 9: chinese green beans
    garlic, ginger, oyster sauce, soy sauce, almonds
  • additional menu options:
    chinese style sweet and sour fish
    pineapple, spring onions, ginger, rice vinegar, tomato, five spice powder soy sauce, garlic
  • fresh fruit platter
    strawberries, pineapple, papaya, grapes, watermelon, cantaloupe

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Mediterranean Villa
1111 Wet N Wild Way
Arlington, Texas 76011
Phone: 214-906-6852
Phone: 817-557-2700
Fax: 817-861-2281
Email: info@mediterraneanvilla.net

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