black forest chocolate gateau
maraschino liquor, cherries, whipped cream

tres leches cake
condensed and evaporated milks, heavy cream

chocolate mousse
chantilly cream, chocolate shavings

new york cheesecake
strawberries preserves

southern pecan pie
molasses, butter, chopped pecans

english pudding
whiskey-macerated raisins, cognac, crème anglaise

vietnamese coconut rice pudding
star anise, lime rind

chocoflan
chocolate cake atop caramel flan topped with dulce de leche

mango mousse
served in champagne flutes with sliced mango

souffle chantilly
chiffon cake, dulce de leche filling, chantilly cream, toasted almonds

ambrosia cake
coconut shavings, orange zest, mandarin oranges, cherries

“espuma de pina”
  pineapple foam, pastry cream

nutty banana crepes
walnuts, sugar, cinnamon, melted butter