Vietnamese Menu

golden spring rolls (cha tom)
rice paper, shrimp, shallots, coconut milk, garlic, glass noodles
crab cakes (cha cua)
shallots, coriander, fish sauce, garlic
mushroom sate (sa te nam)
garlic, ginger, lemongrass, nuoc mam sauce, coriander spicy lime-coconut-mint peanut dipping sauce
vegetarian spring rolls (banh cuon chay viet nam)
rice paper, water chestnuts, carrots, onions, nuoc mam sauce, black wood ear fungus, button and dried chinese mushrooms, nouc mam dipping sauce
shrimp fritters annatto seeds, bean sprouts, spring onions, carrots, sweet potatoes

spicy chicken curry with coconut milk (ca ri ga)
garlic, lemongrass, annatto seed oil, diced potatoes, coconut milk
beef stew (bo kho)
garlic, soy sauce, shallots, tomatoes, carrots, star anise, cinnamon sticks green chilies, basil
sweet and sour meatballs
ground beef, pork, rice, onions sauce made with dry sherry, pineapple, tomato paste, chilies, white vinegar, beef broth sauce
caramelized pork in bamboo
molasses, nuoc mam, shallots, spring onions, coriander, ginger, green chili
chicken with mango (thit ga voi xoai)
green sweet peppers, bamboo shoots, carrots, oyster sauce, rice wine steamed tofu with spiced shiitake mushrooms garlic, ginger, scallions, coriander

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