hors d’oeuvre selections

• potato and pea samosas mint-coriander chutney
• deep-fried spinach pakoras chili pepper, turmeric
• tandoori vegetable kebobs
  egg plant, broccoli, zucchini, cherry tomatoes, tandoori masala, ginger, turmeric, mint-coriander chutney
• mushroom bhajis ginger, cumin, celery seed, coriander
• potato and green onion pakoras
  chilies, turmeric

entrée selections

(entrées served with naan or chappatis breads)

• chicken tikka masala green cardamom, cumin, garlic-tomato-cream sauce, onions, chili powder
• lamb vindaloo
  potatoes, curry, green chilies, garam masala, ginger, coriander
• roasted tandori chicken
  garlic, ginger, tandoori masala, chili powder
• lamb curry green chilies, garam masala, tomatoes, onions, soy sauce, ginger, coriander

side dishes and relishes

(entrées served with naan or chappatis breads)

• green coriander chutney chilies, garlic, lemon
• radish raita
  radishes, green chilies, cumin seeds, coriander, yogurt
• chuga kasori
  corn, tomatoes, peanuts, turmeric, mustard seed
• kidney bean sak
  tomato, onions, garlic, chili powder
• spinach bhaji
  tomato, chilies, garam masala, garlic
• palak paneer
  spinach, garam masala, cumin, bay leaves, onions, ginger
• spicy yogurt chutney
  green chilies, cloves, cumin seeds
• green pea and paneer curry
  aubergine, carrots, cauliflower, green peppers, green peas, tomatoes
• pea palau rice mustard seed, turmeric, chili powder