French Menu
- basket of breads and grissini
- toulouse salad
baby spinach, artichokes, sliced ham, tomatoes, herb vinaigrette - coq au win (roasted chicken in wine)
mushrooms and pearl onions in red wine - broiled beef
béarnaise sauce - pommes de la terre a la berrichonne
scallopped potatoes, bacon, onions, parsley - haricot verts amandine
french green beans, almonds, garlic