• kion chun shrimp ginger root, onion, oyster sauce, chicken broth
• chinese mushrooms (aubergines with tonku)
  egg plant, spring onions, ginger, chicken broth, dark vinegar
• tam tam noodles cha choy (chinese turnips), ground beef sauce
• steamed jasmine rice
• braised pork with pineapple
  red peppers, sen cua (chinese zucchini), spring onions, jolantao (chinese green beans)
• kon po chicken
  peanuts, garlic, rice vinegar, dry chili soy sauce
• stir-fried vegetables
  black mushrooms, seaweed, bamboo shoots, corn, ginger, oyster sauce