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Cantonese Menu
kion chun shrimp
ginger root, onion, oyster sauce, chicken broth
chinese mushrooms (aubergines with tonku)
egg plant, spring onions, ginger, chicken broth, dark vinegar
tam tam noodles
cha choy (chinese turnips), ground beef sauce
steamed jasmine rice
braised pork with pineapple
red peppers, sen cua (chinese zucchini),
spring onions, jolantao (chinese green beans)
kon po chicken
peanuts, garlic, rice vinegar, dry chili soy sauce