:: The Classic Gourmet

Cantonese Menu

  • kion chun shrimp ginger root, onion, oyster sauce, chicken broth
  • chinese mushrooms (aubergines with tonku)
    egg plant, spring onions, ginger, chicken broth, dark vinegar
  • tam tam noodles cha choy (chinese turnips), ground beef sauce
  • steamed jasmine rice
  • braised pork with pineapple
    red peppers, sen cua (chinese zucchini), spring onions, jolantao (chinese green beans)
  • kon po chicken
    peanuts, garlic, rice vinegar, dry chili soy sauce
  • stir-fried vegetables
    black mushrooms, seaweed, bamboo shoots, corn, ginger, oyster sauce