hors d’oeuvre and bread selections

• miniature quiches
  with bacon and cheese
• cheese-almond mousse
  on gourmet crackers
• basket of rolls and croissants
  with butter and jam assortment
• banana nut loaf / chocolate loaf

entrée selections

• bacon and cheese quiche
• chicken crêpes
  with béchamel sauce
• scrambled eggs with bacon and sautéed onions
• belgian waffles
  maple syrup, honey, preserves i>scrambled eggs
  with tomatoes and sautéed onions

side dish selections

• spinach soufflé
• diced potato casserole
  finished with cream, cheddar, and bell peppers
• country sausage
• seasonal fruit salad