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FLAN
A delicious soft milk custard topped with caramel sauce also available in other flavors like coconut, mango, cheese, sweet potato, and passion fruit.

CHOCO-FLAN
Bicolor cake with half chocolate cake and half flan

BLACK FOREST CHOCOLATE GATEAU
Chocolate cake flavored with Kirsch liquor and filled and covered with cream and cherries

SOUFFLE CHATILLY
Soft chiffon cake filled with Chattily cream, topped with burned milk sauce and toasted almonds

3 MILKS CAKE
Soft biscuit soaked in condensed, evaporated milk and heavy cream topped with maraschino cherries

CHOCOLATE MOUSSE
Chocolate mousse served in wine cups, topped with cream, shaved chocolate and strawberries

MANGO MOUSSE
Delicious soft cream mango mousse topped with mango slices

STRAWBERRY CAKE
Vanilla cake filled and topped with fresh strawberries and Chattily cream

AMBROSIA CAKE
Soft cake made with flaked coconut and orange zest, decorated with mandarin, cherries and coconut

“POSTRE DE MARACUYA”
Tropical Passion fruit custard dessert Latin American Style

Shells filled with chocolate, fresh fruits flavored with Cointreau liquor topped with cream

ENGLISH PUDDING
Delicious pudding made with bread, raisins soaked in Cognac and Cream Angles

FRUIT BAVAROIS
Soft dessert made with egg whites stiffened with gelatin with fruit and a side of Pastry Sauce

CHOCOLATE CAKE
Chocolate cake soaked in Kahlua topped with chocolate cream and chocolate shavings

NUTELLA CHOCOLATE
French style crepes filled with Nutella chocolate, made at guest's order, sauté in sugar, butter and liquor


PETITS FOURS

MINI CHEESE CAKES
Mini Cheesecakes topped with Cranberry Sauce

CHOCOLATE TROUFLES
Chocolate truffles made with ganache rolled in chocolate shavings

APRICOTS HALF COVER WITH CHOCOLATE
Dried apricot half covered with melted dark chocolate

FRUIT TARTS
Small tarts filled with fresh fruit, glazed with apricot

"ALFAJORES"
Soft tea biscuits filled with creamy milk sauce

MARZIPAN FRUITS
Small shape fruits made with almond paste

CHOCOLATE GLACE APRICOTS
Apricots half cover with chocolate

MINIATURE CAKES
Miniature reproduction of desserts like: chocolate cake, Black Forest, Strawberry cake

PRUNES FILLED WITH ALMOND PASTE
Garnished with cherries

COCONUT AND PINEAPPLE BALLS
Small balls made with fresh pineapple and coconut


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The Classic Gourmet, Inc.
1111 Wet-N-Wild Way v Arlington, Texas 76011
Office: 817-557-2700 or 214-906-6852 v Fax: 817-861-2281
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